5 lbs raw chicken wings (If whole, disjoint and discard wing tip.)
2 cups soy sauce
1 1/2 cups water
1 tsp powdered mustard
1/4 cup brown sugar
1 TBS lemon juice

Marinate minimum 2 hours. Slowly grill until done, about 25 minutes.

BCR Bookclub Recipe file. Find us on the web at www.bcrbookclub.com.